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Turkey Pot Pie

Ingredients

• ½ cup (1 stick) salted butter
• 1 cup chopped onion
• 1 cup diced carrots
• ½ cup diced celery
• 3 garlic cloves, minced
• ½ cup flour
• 1 ½ teaspoons kosher salt
• ½ teaspoon freshly cracked black pepper
• ½ teaspoon celery seed
• 1 teaspoon fresh thyme leaves
• 1 cup whole milk
• 2 cups chicken stock or turkey stock
• 2 cups frozen peas
• 1/3 cup Italian parsley leaves, finely chopped (optional)
• 3 cups shredded cooked turkey
• 1 double pie crust
• 1 egg, beaten

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