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Turkey Pot Pie
Ingredients
- ½ cup (1 stick) salted butter
- 1 cup chopped onion
- 1 cup diced carrots
- ½ cup diced celery
- 3 garlic cloves, minced
- ½ cup flour
- 1 ½ teaspoons kosher salt
- ½ teaspoon freshly cracked black pepper
- ½ teaspoon celery seed
- 1 teaspoon fresh thyme leaves
- 1 cup whole milk
- 2 cups chicken stock or turkey stock
- 2 cups frozen peas
- 1/3 cup Italian parsley leaves, finely chopped (optional)
- 3 cups shredded cooked turkey
- 1 double pie crust
- 1 egg, beaten
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