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Turkey, sprout and stuffing pasties

Ingredients

• Glug olive oil
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 50g leftover sprouts, finely sliced (see tips)
• 50g leftover sausagemeat stuffing, finely chopped
• 100g leftover roast turkey meat, chopped
• Good splash fresh turkey or chicken stock
• 30ml double cream
• Small handful fresh flatleaf parsley, finely chopped
• Plain flour to dust
• 500g block all-butter puff pastry
• 1 medium free-range egg, beaten

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