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Total Time: 80min

Turkish Eggplant-Imam Bayildi - Healthy Turkish Eggplant Casserole Recipe

Ingredients

  • 2 medium eggplant (or 4 small Italian eggplant), about 1 3/4 pound, thinly sliced 1/4 inch thick lengthwise
  • Sea salt
  • Olive oil
  • 1 small yellow onion, diced
  • 2 large garlic cloves, minced
  • 1/4 teaspoon red chili flakes
  • Dash of cinnamon
  • One 14.5 ounce can diced tomatoes
  • 2 tablespoons finely chopped fresh parsley, divided

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