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Turkish Pasta
Ingredients
- 8 ounces pasta, I use farfalle but any shape would work
- ▢ Kosher salt
- FOR THE MEAT SAUCE
- ▢ 1 lbs ground beef, 93%
- ▢ 1 medium size onion, chopped (about 1 cup)
- ▢ 1 tablespoon red pepper paste, or tomato paste
- ▢ 1 teaspoon onion powder
- ▢ 1 teaspoon ground cumin
- ▢ 2 teaspoons sweet paprika
- ▢ ½ teaspoon kosher salt
- ▢ ¼ teaspoon ground black pepper
- FOR THE GARLIC YOGURT SAUCE
- ▢ 1 cup Greek yogurt, unsweetened plain (full fat or skim)
- ▢ 2 cloves garlic, minced
- ▢ 1 tablespoon lemon juice
- ▢ ½ teaspoon kosher salt
- FOR THE BUTTER SAUCE
- ▢ 4 tablespoons unsalted butter
- ▢ 1 teaspoon sweet paprika
- ▢ ¼ teaspoon red pepper flakes, or more to taste (such as Aleppo Pepper or Urfa Chili pepper)
- ▢ ½ teaspoon kosher salt
- AS GARNISH (OPTIONAL)
- ▢ ½ cup cherry tomatoes, cut in half
- ▢ 4 tablespoons dried mint, or fresh parsley
- ▢ 2 tablespoons sumac, optional
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