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Turkish Pasta

Ingredients

• 8 ounces pasta, I use farfalle but any shape would work
• ▢ Kosher salt
• FOR THE MEAT SAUCE
• ▢ 1 lbs ground beef, 93%
• ▢ 1 medium size onion, chopped (about 1 cup)
• ▢ 1 tablespoon red pepper paste, or tomato paste
• ▢ 1 teaspoon onion powder
• ▢ 1 teaspoon ground cumin
• ▢ 2 teaspoons sweet paprika
• ▢ ½ teaspoon kosher salt
• ▢ ¼ teaspoon ground black pepper
• FOR THE GARLIC YOGURT SAUCE
• ▢ 1 cup Greek yogurt, unsweetened plain (full fat or skim)
• ▢ 2 cloves garlic, minced
• ▢ 1 tablespoon lemon juice
• ▢ ½ teaspoon kosher salt
• FOR THE BUTTER SAUCE
• ▢ 4 tablespoons unsalted butter
• ▢ 1 teaspoon sweet paprika
• ▢ ¼ teaspoon red pepper flakes, or more to taste (such as Aleppo Pepper or Urfa Chili pepper)
• ▢ ½ teaspoon kosher salt
• AS GARNISH (OPTIONAL)
• ▢ ½ cup cherry tomatoes, cut in half
• ▢ 4 tablespoons dried mint, or fresh parsley
• ▢ 2 tablespoons sumac, optional

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