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Turkish Spinach And Eggs
Ingredients
- 2 tablespoon extra virgin olive oil
- 1 onion, finely diced
- 3 garlic cloves, crushed or minced
- ½ teaspoon ground cumin
- ¼ teaspoon smoked paprika
- 2 tablespoons Turkish sweet red pepper paste (Tatli Biber Salçasi, see note for substitution)
- 2 medium tomatoes, grated on the largest side of a box grater
- 10 ounces fresh baby spinach
- Kosher salt
- Black pepper
- 4 large eggs
- ½ teaspoon Aleppo pepper
- Finely chopped fresh parsley, for garnish
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