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Turkish Spinach And Eggs

Ingredients

• 2 tablespoon extra virgin olive oil
• 1 onion, finely diced
• 3 garlic cloves, crushed or minced
• ½ teaspoon ground cumin
• ¼ teaspoon smoked paprika
• 2 tablespoons Turkish sweet red pepper paste (Tatli Biber Salçasi, see note for substitution)
• 2 medium tomatoes, grated on the largest side of a box grater
• 10 ounces fresh baby spinach
• Kosher salt
• Black pepper
• 4 large eggs
• ½ teaspoon Aleppo pepper
• Finely chopped fresh parsley, for garnish

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