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Turkish Tomato Salad
Ingredients
- ▢ 4 - 6 roma tomatoes chopped
- ▢ 1 green pepper diced
- ▢ 1 white onion diced or red
- ▢ 6 small cucumbers (cukes)
- ▢ ¾ cup walnuts chopped
- ▢ 1 cup parsley chopped
- ▢ ¼ cup olive oil extra virgin (1/8c)
- ▢ 4 tablespoon pomegranate molasses (2T)
- ▢ 1 teaspoon sumac (1/2t)
- ▢ ½ teaspoon salt (pinch)
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Directions
- Place the chopped tomatoes, green pepper, onion, cucumbers, walnuts and parsley in a large bowl and mix well.
- Mix olive oil, pomegranate molasses, sumac and salt in a small bowl and pour it over the salad.
- Mix well and cover the salad with a plastic wrap. Refrigerate for 30 minutes before serving.
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