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TURMERIC BUTTER CHICKEN RICE
Ingredients
- SPICY COCONUT SAUCE:
- 1 1/2 cup (330 grams) coconut milk
- 1/2 lemongrass stalk (25 grams), white part only
- 2~3 small red chilis
- 1 small Asian shallot, peeled
- 2 tsp yellow mustard
- 2 tsp fish sauce
- 1/8 tsp sugar
- 1/4 tsp freshly ground black pepper
- 1 tbsp (14 grams) unsalted butter
- 2 tbsp chopped fresh cilantro
- TURMERIC BUTTER CHICKEN RICE:
- 1 whole chicken about 3 lbs (1500 grams)
- 5 cloves garlic, smashed
- 1 1/2" (30 grams) ginger, cut into chunks
- 3 small red chilis
- 3 tbsp fish sauce
- 1 1/2 tsp ground turmeric
- 1/2 tsp ground coriander
- 1/2 tsp freshly ground black pepper
- 4 tbsp (57 grams) unsalted butter
- 2 cups (378 grams) jasmine rice
- 1 1/2 cup (330 grams) coconut milk
- 1 1/4 cup (300 grams) chicken stock
- 2 plus 1/2 stalks (100 grams + 25 grams) lemongrass, white part only, smashed and cut into segments
- A pinch of salt and black pepper to season
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