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Turmeric-Ginger Chicken Soup

Ingredients

• 1 31/2–4-pound chicken
• 2 medium onions, unpeeled, quartered
• 2 heads of garlic, halved crosswise
• 1 4-inch piece ginger, unpeeled, thinly sliced
• 3 dried bay leaves
• 1 tablespoon ground turmeric
• 2 teaspoons black peppercorns
• 2 teaspoons coriander seeds
• Kosher salt
• 12 ounces carrots (about 4 medium), peeled, cut into 1/2-inch pieces on a diagonal
• 8 ounces dried udon noodles scallions, very thinly sliced
• Chili oil (for serving)

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