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Turn Creamy Spinach And Artichoke Pasta Bake

Ingredients

• 1 pound rigatoni (or any short pasta)
• 1 tablespoon extra virgin olive oil
• 2 cloves garlic, minced
• 1 pinch crushed red pepper flakes
• 1 (10-ounce) package frozen spinach, cooked and drained
• 1 (4-ounce) jar artichoke hearts, chopped
• 1/2 teaspoon dried basil
• 4 ounces cream cheese, cubed
• 1/2 cup grated Parmesan
• 1½ cups shredded mozzarella
• salt and freshly ground black pepper

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