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Tuscan Bread Salad

Ingredients

• Cooking oil spray
• 12 slices crusty Italian bread
• 1/2 teaspoon cracked black pepper
• 1/2 teaspoon dried oregano
• 300g can Edgell soya beans, drained
• 12 cherry tomatoes, halved
• 1/4 cup pitted black olives, halved
• 1 small Spanish onion, sliced
• 1 tablespoon chopped fresh basil leaves
• 1 tablespoon balsamic vinegar
• Baby cos lettuce leaves to serve
• Fresh basil leaves to garnish

Directions

Lightly spray bread slices on both sides with oil; place on an oven tray. Sprinkle one side of each bread slice with pepper and oregano.

Cook in a moderate oven, 180C for about 8 minutes or until lightly browned and crisp.

Combine soya beans, tomato, olives, onion, basil and vinegar in a large bowl, mix well.

Arrange lettuce leaves on a serving plate with bean mixture and toasted bread, garnish with fresh basil leaves.