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Tuscan Butter Salmon

Ingredients

• 2 tbsp. extra-virgin olive oil
• 4 (6-oz) salmon fillets, patted dry with paper towels
• Kosher salt
• Freshly ground black pepper
• 3 tbsp. butter
• 3 cloves garlic, minced
• 1 1/2 c. halved cherry tomatoes
• 2 c. baby spinach
• 1/2 c. heavy cream
• 1/4 c. freshly grated Parmesan
• 1/4 c. chopped herbs (such as basil and parsley), plus more for garnish
• Lemon wedges, for serving (optional)

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