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Twice baked Potato
Ingredients
- 2 medium potatoes
- 1/4 t. Salt
- 1 small green onion chopped fine
- 1 T. Butter
- 1/4 c. Sour cream
- 1 strip of bacon, cooked crispy and crumbled
- 2 T. Grated cheddar cheese
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Directions
- Pierce the potatoes 3 times with a fork and place on paper towels in the microwave
- Cook for 6-7 min
- Remove and let stand for 5 min
- While the potatoes are standing, cook the bacon
- Chop green onion and bacon into sm. pieces
- Cut each potato in half lengthwise
- Gently scoop out the potato and place into mixing bowl
- DO NOT DESTROY THE SHELL MADE BY THE SKIN
- In the same bowl add butter, salt and sour cream to the potato and mix until smooth
- Stir in the onions and bacon
- Refill the shells with the mashed potato and cook for 2 min
- Remove and let stand for 2 minutes and eat
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