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Twice-Baked Sweet Potatoes Recipe
Ingredients
- 8 medium sweet potatoes (10-12 ounces each)
- 1 tablespoon canola or sunflower oil
- ½ cup finely grated Parmesan cheese, divided
- ⅓ cup sour cream
- 2 tablespoons pure maple syrup
- 1 teaspoon salt
- ½ teaspoon ground pepper
- ½ teaspoon freshly grated or ground nutmeg
- Fried baby kale leaves for garnish (see Tip)
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