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Two Ingredient Hot Water Cornbread
Ingredients
- 2 Cups Self Rising Cornmeal
- 1 Cup HOT Water
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Directions
- Stir together cornmeal and water until completely smooth. Heat ¼ inch vegetable oil in a large skillet over medium high heat. When oil is hot, carefully drop batter from a spoon into the oil and lightly press flat with back of spoon.
- Cook until browned on the bottom, then flip and cook until browned on the other side. Remove to paper towel lined plate. Serve hot!!
- Notes
- The following add ins are excellent in this.
Stir them in after the corn meal and water have been stirred together:
- Chopped onions, ½ tsp garlic powder, ½ tsp pepper, ½ cup drained corn kernels, ½ cup shredded cheddar cheese, finely diced jalapeños, 1 tsp parsley or basil, etc.
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