Two-Minute Mayonnaise Recipe

Ingredients

  • 1 large egg
  • 1 tablespoon (15 ml) lemon juice (from 1/2 a lemon)
  • 1 teaspoon Dijon mustard
  • 1 medium clove garlic, minced
  • 1 cup (240 ml) vegetable or canola oil
  • Kosher salt

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