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Collection: Desserts
Recipe By: Pearlgirltoo
Two-Step Pound Cake
Ingredients
- 4 cups all purpose flour (I use Swansdowne cake mix)
- 3 cups sugar
- 1 pound butter, softened
- 3/4 cup milk
- 6 eggs
- 2 teaspoons vanilla extract
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Directions
- Place flour, sugar, butter, milk, eggs, and vanilla (in that order) in a 4-quart bowl. Beat at low speed with a heavy duty electric mixer 1 minute, stopping to scrape down sides. Beat at medium speed 2 minutes. Pour Into a greased and floured 10-inch tube pan.
- Bake at 325 degrees for one hour and 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely on wire rack.
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