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Recipe By: Mendy E
Twyla’s Mexican Chicken Casserole
Ingredients
- 3 lg. chicken breasts, cooked
- ½ c bell pepper, finely diced
- ½ c onion, finely diced
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can Rotel tomatoes, drained
- 1 bag Doritos
- ½ lb. shredded cheddar cheese
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Directions
- Mix first 6 ingredients together.
Layer (2x):
- Crushed chips
- Chicken & soup mixture
- Cheese
- Repeat
- Bake covered - 450 F - 15 minutes
- 300 F - 25 minutes
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