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Tyler Florence's Peach, Mozzarella, and Crispy Prosciutto Salad Recipe
Ingredients
- 4 ripe peaches, pitted and cut into large wedges
- 1/2 fennel bulb, shaved into thin crescents (preferably with a mandoline)
- 8 thin slices prosciutto
- 2 cups fresh watercress
- 2 tablespoons balsamic vinegar
- 1/4 cup extra virgin olive oil
- kosher salt and freshly ground black pepper
- 8 oz fresh mozzarella, preferably buffalo, cut into bite-size pieces
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