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Tzatziki (cucumber & yoghurt dip)
Ingredients
- 2 (about 600g) telegraph cucumbers, peeled, halved lengthways, seeds removed
- 1/2 tsp salt
- 520g (2 cups) Greek-style natural yoghurt
- 3 garlic cloves, crushed
- 2 tsp olive oil
- 1 tsp ground cumin
- Freshly ground black pepper
- 400g green beans, topped
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