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Ukrainian Salad

Ingredients

• 2 medium large English or 1 lb pickle cucumbers chopped
• 4 medium or 1 lb grape/cherry tomatoes chopped
• 1/4 cup red onion thinly sliced or diced
• 1/4 cup dill finely chopped
• 2 tbsp extra virgin olive oil
• 2 tbsp toasted sesame oil
• 1/2 tsp salt
• Ground black pepper to taste
• Vinegar to taste (optional)

Directions

In a large bowl, add cucumbers, tomatoes, onion, dill, olive oil, toasted sesame oil, salt, pepper and vinegar.
Cucumber and Tomato Salad
Stir gently from the bottom in the center of the bowl tossing ingredients over and coating in delicious seasonings.
Cucumber and Tomato Salad

Cucumber and tomato salad is best served immediately.
Store: Refrigerate cucumber and tomato salad for up to 24 hours (Pyrex bowls with lids love forever).
Make Ahead: Refrigerate all vegetables in a bowl covered. Then add oils, salt and pepper right before serving (as soon as you add salt – salad “leaks”).