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Ultimate Beef Stew

Ingredients

• 1/4 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp pepper
• 1.5 kg well-marbled boneless beef blade pot roast, cut in 1-inch (2.5 cubes)
• 3 tbsp butter
• 1 tbsp vegetable oil
• 2 ribs celery, diced
• 1 onion, diced
• 2 tbsp tomato paste
• 1/2 cup dry red wine
• 450 g mini white potatoes, scrubbed and quartered
• 3 large carrots, cut in 1 1/2-inch (4 cm) thick chunks (halve bigger pieces)
• 10 sprigs fresh thyme
• 6 sprigs fresh parsley
• 2 bay leaves
• 3 cups sodium-reduced beef broth
• 1/2 tsp Worcestershire sauce
• 3/4 cup pickled cocktail onions, drained and rinsed
• 3/4 cup frozen peas 

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