• Shopping List
• Meal Planner

Ultimate Pot Roast

Ingredients

• 4 pound beef chuck roast, bottom round or brisket (depending on how lean you prefer it)
• 2 tablespoons oil (I like to use avocado oil for its high smoke point)
• 2 carrots , cut into 1-2 inch pieces (can also use baby carrots)
• 2 ribs celery , cut into 1-2 inch pieces
• 1 yellow onion , diced
• 2 cloves garlic , minced
• 1/2 cup dry red wine (recommended but can substitute more beef broth)
• 2 1/2 cups beef broth
• 2 tablespoons tomato paste
• 3/4 teaspoon salt
• 2 bay leaves
• 2 strips bacon , cut in half
• For the Dry Rub:
• 2 tablespoons sweet paprika
• 1 teaspoon garlic powder
• 1 1/2 teaspoons salt
• 3/4 teaspoon freshly ground black pepper
• 1/4 teaspoon of EACH: rosemary, thyme, oregano, basil, parsley
• For the Gravy:
• 5 tablespoons all-purpose flour mixed into a slurry with 1/2 cup beef broth (GF use 2 tablespoons corntarch dissolved in 1/2 cup beef broth)
• 2 tablespoons butter

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App