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Ultimate Roast Lamb: 12-Hour Lamb Shoulder
Ingredients
- ▢ 1.6 – 2.2kg / 3.2 – 4.4lb lamb shoulder , bone-in (Note 1)
- ▢ 2 cups water (Note 2)
- ▢ 1 brown onion (unpeeled), cut into 6 wedges (Note 3)
- MARINADE
- ▢ 2 1/2 tsp fresh rosemary , chopped (finely)
- ▢ 1 tbsp dried oregano
- ▢ 2 garlic cloves (big!) , finely chopped
- ▢ 1 tsp salt , kosher or cooking salt (or 3/4 tsp table salt)
- ▢ 1/2 tsp black pepper
- ▢ 1/4 cup extra virgin olive oil
- JUS, FOR SERVING
- ▢ 1 tsp cornflour / cornstarch
- ▢ 1/4 cup water
- ▢ 1/4 tsp salt
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