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Ultimate Vegan Chocolate Chip Cookies
Ingredients
- 12 tablespoons (168g) vegan butter, sliced into thick pats (see Note 1)
- ▢ 2 tablespoons (14g) ground flaxseed meal
- ▢ 5 tablespoons (70 mL) warm water
- ▢ 6 ounces (170g) 65% to 75% dark or bittersweet chocolate (see Note 2)
- ▢ 2 cups (250g) all-purpose flour (see Note 3 for GF)
- ▢ ½ teaspoon fine sea salt
- ▢ ¾ teaspoon baking soda
- ▢ ¾ cup (155g) organic dark brown sugar, tightly packed (see Note 4)
- ▢ ¼ cup + 2 tablespoons (80g) organic cane sugar
- ▢ 1 tablespoon (15 mL) pure vanilla extract (not imitation extract!)
- ▢ Flaky sea salt for finishing
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