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Umbrian Lentil and Homemade Sausage Stew
Ingredients
- 2 Garlic Cloves - peeled and squashed
- 50g sun dried tomatoes - cut into strips
- 7tbsp extra virgin olive oil
- 250g castelluccio lentils
- 450ml chicken stock
- 2 celery stalks, with leaves, chopped
- Salt and pepper
- Sausages
- 500g minced pork
- 50ml strong red wine
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