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8 Servings
Shared By Margot Miller

Unstuffed Mushroom Casserole

Ingredients

  • 6 tablespoons olive oil
  • 3 pounds medium white button mushrooms, quartered
  • Kosher salt and freshly ground black pepper
  • 6 cloves garlic, finely chopped
  • 8 ounces cream cheese, cut into pieces
  • 1 cup grated gruyere, comte, or cheddar etc.
  • 2 cups panko-style breadcrumbs
  • 1 cup grated parmesan
  • 1/2 cup fresh parsley, chopped
  • 4 tablespoons unsalted butter, melted
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