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Unstuffed Mushroom Casserole
Ingredients
- 6 tablespoons olive oil
- 3 pounds medium white button mushrooms, quartered
- Kosher salt and freshly ground black pepper
- 6 cloves garlic, finely chopped
- 8 ounces cream cheese, cut into pieces
- 1 cup grated gruyere, comte, or cheddar etc.
- 2 cups panko-style breadcrumbs
- 1 cup grated parmesan
- 1/2 cup fresh parsley, chopped
- 4 tablespoons unsalted butter, melted
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