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Vanilla Cake
Ingredients
- 1 c. Almond milk
- 1 tbs apple cider vinegar
- 1 1/2 c. Flour
- 1 c. Sugar
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/3 c. Vegetable oil
- 1/4 c. Water
- 1 tbs. vanilla
- 1 tbs. lemon juice
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Directions
- Preheat oven to 350 degrees F. Grease and flour an 8x8-inch baking dish.
- Stir almond milk and vinegar together in a large glass measuring cup.
- Whisk flour, sugar, baking soda, baking powder, and salt together in a bowl.
- Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork. Stir soy milk mixture into flour mixture until batter is lump-free. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.
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