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VANILLA CUPCAKES
Ingredients
- Ingredients:
- VANILLA CUPCAKES
- 1 and 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 2 egg whites
- 1/4 cup vanilla greek yogurt (or plain; or regular yogurt; or even sour cream)
- 3/4 cup vanilla almond milk (or cow's milk; or soy milk; or plain almond milk)
- 2 teaspoons vanilla extract
- seeds scraped from 1/2 split vanilla bean
- VANILLA BEAN FROSTING
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- 4-5 cups powdered (confectioners') sugar
- 1/4 cup heavy cream*
- 1 teaspoon vanilla extract
- seeds scraped from 1/2 split vanilla bean
- salt, to taste
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