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Vanilla puffs with milk ice-cream Vanilla puffs with milk ice-cream (1/3 cup) lukewarm milk caster sugar (1 tbsp, 2 sachets) dried yeast crème fraîche, at room temperature egg, at room temperature seeds of 1½ vanilla beans (3½ cups) plain flour, plus extra for dusting softened butter pure icing sugar, sieved vegetable oil Milk ice-cream Jersey milk caster sugar vanilla beans, split and seeds scraped (½ cup) pouring cream liquid glucose titanium-strength gelatine leaf, softened in cold water for 5 minutes
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