Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Vanilla-Rose Water Cupcakes
Ingredients
- FOR VANILLA CAKE
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons butter, softened
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 vanilla bean, seeded and hull discarded
- 1/2 cup + 2 tablespoons milk
- FOR ROSE WATER ICING
- 1 cup unsalted butter, softened
- 3 cups confectioner’s sugar
- 1 teaspoon vanilla
- 1/4-1/2 teaspoon rose water
- FOR CANDIED ROSE PETALS
- 15 blemish-free organic rose petals
- 1 tablespoon meringue powder
- ½ tablespoon warm water
- ½ cup extra-fine granulated sugar
- Artists’ brush
- Wire rack for drying
Get the App
Chrome Extension
