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Vanilla Sponge Cake with Strawberry-Meringue Buttercream
Ingredients
- Cake
- Vegetable-oil cooking spray, for pan
- 2 1/4 cups cake flour (not self-rising)
- 1 1/2 cups granulated sugar
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1 stick unsalted butter, melted and cooled slightly
- 7 large eggs, separated, room temperature
- 2/3 cup whole milk, room temperature
- 1/2 teaspoon cream of tartar
- 2 teaspoons pure vanilla extract
- Frosting
- 3 pounds strawberries, hulled
- 1 3/4 cups granulated sugar
- 7 large egg whites
- 1/4 teaspoon kosher salt
- 4 sticks unsalted butter, room temperature, cut into pieces
- 1 teaspoon pure vanilla extract
- Confectioners' sugar, for dusting (optional)
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