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Veal Chops With Pears And Green Peppercorn Sauce - Recipe - Finecooking
Ingredients
- Ingredients
- 4 (1-inch-thick) bone-in veal loin chops (about 2 lb. total)
- Kosher salt and freshly ground black pepper
- 1 Tbs. unsalted butter
- 1/2 Tbs. extra-virgin olive oil
- 1 small shallot, minced (about 2 Tbs.)
- 2 small firm-ripe pears (preferably Forelle; 6 oz. each), cored and cut into 1/2- inch dice
- 1/2 Tbs. cracked green peppercorns
- 1/4 cup pear brandy
- 1/2 cup lower-salt chicken broth
- 1/4 cup heavy cream
- 1 Tbs. chopped fresh tarragon
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