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Veg Hakka Noodles Recipe - Restaurant Style Noodles With Stir-Fried Vegetables

Ingredients

• 2 cups Plain Noodles (150 gm pack)
• 6 cloves of Garlic, minced
• 1 teaspoon minced Ginger
• 1/4 cup sliced French Beans
• 1/4 cup finely chopped Spring Onion
• 1/2 cup thinly sliced Capsicum
• 1/2 cup shredded Cabbage
• 1/4 cup julienned Carrot
• 1/4 teaspoon Black Pepper Powder
• 2 teaspoons Soy Sauce
• 1½ teaspoons Chilli Sauce (red or green)
• 1 tablespoon Tomato Ketchup
• 1 tablespoon +1 tablespoon Oil
• Salt to taste

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