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Vegan Banana Almond Meal Muffins (Gluten-Free)
Ingredients
- • 2 batches flax eggs (or sub 2 small eggs if not vegan // 2 Tbsp (14 g) flaxseed meal +
- 5 Tbsp (75 ml) water as original recipe is written)
- 2 medium ripe bananas
- 3 Tbsp agave nectar or maple syrup (or honey if not vegan)
- 3 Tbsp unsweetened vanilla or plain almond milk
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- 1 cup almond meal (ground from raw almonds - not almond flour or pre-ground store-bought)
- 2/3 scant cup oat flour (ground from GF oats)
- TOPPINGS optional
- Chopped nuts
- Rolled oats
- Crumb topping
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