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Vegan Butterfinger Ice Cream

Ingredients

• 1/2 cup creamy peanut butter mine has added salt
• 1 1/2 cups "lite" canned coconut milk
• 1/2 cup raw cashews 70 g soaked for a few hours if you don't have a high powered blender
• 1/4 cup + 1 tablespoon raw cacao
• 1/4 cup + 2 tablespoons raw agave or pure maple syrup
• 2 teaspoons vanilla
• 1/8 teaspoon sea salt this is key to butterfinger flavor, only omit if your peanut butter has salt
• 2-3 bars of homemade Butterfingers
• Note
• I make my own homemade almond milk very creamy which really helps with the texture of the ice cream. You can follow my steps for that if you want on the link above, or if you want to make this (non-raw), just use a lowfat can of coconut milk and it will give the same creamy texture.

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