Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Vegan Butternut Squash Stuffed Shells
Ingredients
- 1½ cups cubed butternut squash
- extra-virgin olive oil, for drizzling
- 16 jumbo shells
- 1½ cups raw cashews*(see note)
- 1 cup fresh water
- 1 garlic clove
- 3½ tablespoons fresh lemon juice
- sea salt and freshly ground pepper
- 4 cups fresh baby spinach
- 1 cup crumbled firm tofu
- 1 teaspoon dried oregano
- ½ teaspoon lemon zest
- pinch of red pepper flakes
- 1 cup cashew cream (from the recipe above)
- sea salt and freshly ground pepper
Chrome Extension
