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Vegan Buttery Soft Pretzels

Ingredients

• For the pretzel dough:
• 3 tablespoons white sugar (sub maple syrup or agave if preferred)
• 2 ¼ teaspoon active dry yeast (or 1 packet)
• 1 cup warm water (think bath water temperature)
• 2 ½ cups all-purpose flour
• 1 tablespoon melted vegan butter (plus more for greasing the bowl)
• For the baking soda bath:
• 4 cups hot water
• ¼ cup baking soda
• For garnish:
• 1 - 2 tablespoons rock salt
• melted vegan butter

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