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Vegan Cheddar Chive Scones - The Viet Vegan

Ingredients

• 1 tbsp flax meal
• 3 tbsp warm water
• 3/4 cup soy milk
• 1 tbsp vinegar
• 2 1/2 cups all purpose flour (plus maybe 2 tbsp more as you work and shape the dough)
• 1 tbsp sugar
• 1 tbsp baking powder
• 1/2 cup vegan margarine (I used vegan Becel)
• a hefty pinch of kosher salt
• 1/4 cup chives, chopped into 1 cm pieces (1/2 inch)
• 1 cup vegan cheddar (I used Daiya)

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