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Vegan Chicken And Dumplings
Ingredients
- For the Soup:
- ▢ 2 tablespoons of neutral oil
- ▢ 1 yellow onion, diced
- ▢ 4 large carrots, thinly sliced
- ▢ 4 celery ribs, thinly sliced
- ▢ 5 large cloves of garlic, minced
- ▢ 5 tablespoons unsalted butter
- ▢ ⅓ cup flour
- ▢ ½ teaspoon dried thyme
- ▢ ½ teaspoon dried sage
- ▢ ½ teaspoon dried rosemary
- ▢ 6 cups of no-chicken broth
- ▢ 1 (12-ounce) box of silken tofu
- ▢ 1 cup of frozen peas
- ▢ ½ cup of fresh parsley, chopped, plus more for garnish
- ▢ Black pepper to taste
- For the Dumplings:
- ▢ 2 cups of all-purpose flour
- ▢ ½ tablespoon of baking powder
- ▢ 1 teaspoon salt
- ▢ 1 tablespoon of unsalted plant-based butter, melted
- ▢ ¾ cup of plant-based milk
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