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Vegan Chickpea Caesar Salad Wraps (Gf)

Ingredients

• 14oz) tin of chickpeas, drained and rinsed
• For the Caesar dressing:
• ▢ 50 g (⅓ cup) raw cashew nuts soaked overnight in cold water or in boiling water for 10 minutes
• ▢ 3 teaspoons apple cider vinegar (ensure gluten-free if necessary)
• ▢ 1 tablespoon lemon juice
• ▢ ¼ teaspoon (Dijon) mustard
• ▢ 1 teaspoon maple syrup (or sub agave syrup)
• ▢ 1 garlic clove
• ▢ 2 tablespoons nutritional yeast
• ▢ Salt + pepper, to taste
• To serve*:
• ▢ 2 tortillas (ensure gluten-free if necessary)
• ▢ Romaine or Cos lettuce, shredded
• ▢ Red peppers, cut into matchsticks

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