Vegan Chocolate Chip Brownies

Ingredients

Recipe: Vegan Chocolate Brownies

For the overachievers, why not make your own vegan treats? We love this simple recipe for gooey, chocolate chip brownies.

Ingredients:

1 cup self-raising flour

1 cup caster sugar

½ cup cocoa powder

1/2 tsp salt

1 cup plant-based milk

1 tsp vanilla extract

7 tbsp vegetable oil

2 cups dark chocolate chips

½ cup chopped walnuts (optional)

Method:

Heat oven to 400F, grease a medium-sized baking tray and add parchment paper.

In a large mixing bowl, sift in the sugar, flour, cocoa powder, and salt.

Then, combine the plant-based milk, vanilla extract, and vegetable oil in a liquid measuring cup or medium-sized bowl.

Next, carefully add the liquid ingredients to the dry ingredients in the first mixing bowl and stir together until you’ve created a smooth batter.

Stir in the chocolate chips.

Add the batter to the baking tray and spread evenly - if you like, you can sprinkle the optional walnuts on top.

Bake for about 25 minutes, leave to cool, cut into squares, and enjoy!

Directions

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