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Vegan Coffee Cake Recipe - Cinnamon Streusel Cake - Vegan Richa

Recipe By: Richa Alina says Richa says Angelica Loera says Richa says Roxana says Alina says Liz says Richa says Liz says Richa says Lexi says Richa says Babsy Eats says Vegan Richa Support says Ellie says Vegan Richa Support says Sam says Richa says Ronak Mehta says Spencer says Sarah says Vegan Richa Support says Emily says Vegan Richa Support says Laurie says Vegan Richa Support says Ellen says Richa says Veep says Richa says Apoorva says Vegan Richa Support says Maria says Richa says Mary Jane mccloskey says Richa says Brandy Gibson says Vegan Richa Support says Brit says Vegan Richa Support says Rohit Gangwani says Vegan Richa Support says Rohit Gangwani says Rohit Gangwani says Richa says

Ingredients

• Wet:
• 1 cup (244 ml) non dairy milk such as almond or soy
• 1 tbsp applesauce or non dairy yogurt or more non dairy milk (applesauce or yogurt work best)
• 1 tsp vinegar
• 1/3 cup (66.67 g) sugar 1 tbsp more for sweeter
• 1/4 cup (56 ml) neutral oil , or use 3 tbsp applesauce to make oil-free
• 1 tsp vanilla extract
• a few drops of almond extract (optional but wonderful)
• Dry:
• 1.5 to 1.75 cups (187.5 g) of flour (I use 1 1/4 cup unbleached all purpose and 1/2 cup wheat flour, or all unbleached all purpose), see GF option in notes
• 2 tsp baking powder
• 1/4 tsp (0.25 tsp) baking soda
• 1/2 tsp (0.5 tsp) salt
• Streusel:
• 1/2 cup (62.5 g) flour
• 1/3 cup (73.33 g) brown sugar
• 1/3 to 1/2 tsp (0.5 tsp) salt
• 2 tsp cinnamon
• 1 tbsp vegan butter or use oil
• 1.5 to 2 tbsp oil , refined coconut or other neutral like safflower

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