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Vegan Collard Greens (Quick + Healthy) - The Simple Veganista
Ingredients
- INGREDIENTS
- 1 tablespoon olive oil or ¼ cup water or veggie broth
- 1 cup diced onion (shallot or onion)
- 2 – 3 garlic cloves, minced
- 1 can (14oz.) diced tomatoes (juices mostly drained) or 2 fresh tomatoes, diced
- 1 bunch collard greens (12 – 16 oz.), stems removed and chopped
- 1 can (14oz.) beans (chickpeas, cannellini or pinto), drained and rinsed
- 2 – 3 tablespoons lemon juice (1 large or 2 small lemons)
- salt & pepper, to taste
- red pepper flakes, to taste (optional)
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