Vegan Corn Chowder (Easy + Delicious!) - The Simple Veganista
Recipe By: simple-veganista.com
Ingredients
Corn – We love using fresh corn when it’s in season, but both canned and frozen corn can be used for ease and convenience.
Aromatics – These include onion, garlic, bell pepper, and celery which add tons of flavor and texture. Feel free to add extra of anything!
Potatoes – We love the addition of potatoes as it helps to add creaminess and bulk to the chowder. Feel free to use your favorite – russet, yukon gold, white, or red all work well. Even a white sweet potato would be delicious! We peeled ours, but you can leave the skin on for extra fiber (just be sure to scrub them well before using)!
Cashews – This recipe calls for a Vegan Cream made with raw cashews, but you can easily switch it up with canned coconut milk or cream.
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