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Shared By Didji
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Vegan Creamy Zucchini Soup

Ingredients

  • tablespoon coconut oil
  • 1/2 onion, diced
  • 3 cloves garlic, minced
  • 2 large zucchini, (over 1 pound), quartered and thinly sliced
  • 3 cups vegetable stock
  • 1/2 cup coconut milk
  • fresh herbs to garnish (scallions)
  • Instructions
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Directions

  1. Heat oil in a pot over medium heat and add onions and garlic. Cook for a few minutes until soft.
  2. Add zucchini and cook for a few minutes until softened.
  3. Add vegetable stock and salt to taste. Bring to a boil, reduce heat and simmer for 15-20 minutes.
  4. Remove from heat and in batch blend in a blender or with an immersion blender.
  5. Return soup to the pot and add coconut milk. Bring to a boil and remove from heat.
  6. Serve garnished with fresh herbs (optional)
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