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VEGAN CROCKPOT QUINOA AND BLACK BEAN CHILI

Ingredients

• 2 1/4 cups vegetable broth
• 1/2 cup uncooked quinoa
• 15 oz can black beans
• 1/2 container 28 oz diced tomatoes
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped green bell pepper
• 1 shredded carrot
• 1/2 onion, chopped
• 2 cloves garlic
• 1/2 small chili pepper
• 2 teaspoons chili powder
• 1/4 teaspoon cayenne pepper
• 1 1/2 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon ground cumin
• 1 teaspoon oregano
• 1/2 cup corn kernels
• Toppings
• chopped avocado chunks
• chopped green onions
• shredded carrot
• Vegan Cashew Sour Cream
• 1/2 cup soaked cashews (cashews soaked in water overnight)
• 3-4 tablespoons water
• splash apple cider vinegar
• 1/2 teaspoon fine sea salt
• 1 teaspoon lime juice

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