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Vegan Dill Dip

Ingredients

• 1 cup pickle juice, ideally leftover in the jar
• 1 cup tahini
• SPICED CHICKPEAS (OPTIONAL)
• 15 oz canned chickpeas, drained and rinsed
• 1 tbsp olive oil
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp cumin
• ½ tsp salt
• GARNISH
• Fresh dill, to taste, chopped
• Olive oil, drizzle over the top

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