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Shared By Mickey Mantle

Vegan Dill Dip

Ingredients

  • 1 cup pickle juice, ideally leftover in the jar
  • 1 cup tahini
  • SPICED CHICKPEAS (OPTIONAL)
  • 15 oz canned chickpeas, drained and rinsed
  • 1 tbsp olive oil
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ½ tsp cumin
  • ½ tsp salt
  • GARNISH
  • Fresh dill, to taste, chopped
  • Olive oil, drizzle over the top

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