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Vegan Double-Cauliflower Fettuccine Alfredo

Ingredients

• 1 large (2-pound/907g) cauliflower head
• 3 tablespoons (44ml) olive oil, divided
• 1 teaspoon coarse kosher salt, divided
• 1/2 teaspoon black pepper, divided
• 4 garlic cloves, minced
• 8 ounces (227g) fettuccine or linguine, uncooked
• 3/4 cup (180ml) plain, unsweetened almond milk
• 1/4 cup (20g) nutritional yeast

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