2 Pieces
Collection: Pasta

Vegan Garlic Alfredo Pasta | Minimalist Baker Recipes

Ingredients

  • 16 ounces (453 g) Brussels Sprouts, halved
  • 1-2 Tbsp (15-30 ml) olive oil
  • Pinch each sea salt + black pepper
  • 3 Tbsp (45 ml) olive oil or vegan butter
  • 4 large cloves garlic, chopped (~3 Tbsp)
  • 1/3 (80 ml) cup dry white wine (Pinot Grigio, Chardonnay, + Sauvignon Blanc, are best)
  • 4 Tbsp (32 g) arrowroot starch (or cornstarch)
  • 1 3/4 cup (420 ml) unsweetened plain almond milk
  • 4 Tbsp (15 g) nutritional yeast
  • Sea salt + black pepper to taste
  • 1/4 cup (20 g) vegan parmesan cheese, plus more for serving
  • 10 ounces (283 g) vegan, gluten free pasta* (brown rice pastas are readily available - or this penne from Bionaturae)
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