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Vegan & Gluten-Free Creamy Tomato Soup
Ingredients
- 3 leeks, peeled and chopped
- 2 garlic cloves, thinly sliced
- 2 28-oz. cans whole tomatoes
- 1/4 cup Vitacost Organic Cashews
- 1 red pepper, chopped
- 2 carrots, chopped
- 1 tsp. dried thyme
- 1 tsp. cane sugar, optional
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- I Heart Keenwah Truffle Sea Salt Quinoa Puffs
- Olive oil
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